Bt, Not a Threat to Propylea japonica

Given the ever-increasing commercial planting of transgenic plants across the world, an evaluation of their impacts on non-target organisms is as an important part of the risk assessment process. Propylea japonica is a dominant non-target predator and pollen feeder insect that is prevalent in Bt cot...

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Published inFrontiers in physiology Vol. 11; p. 758
Main Authors Zhao, Chenchen, Wu, Linke, Luo, Junyu, Niu, Lin, Wang, Chuanpeng, Zhu, Xiangzhen, Wang, Li, Zhao, Peng, Zhang, Shuai, Cui, Jinjie
Format Journal Article
LanguageEnglish
Published Frontiers Media S.A 13.08.2020
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Summary:Given the ever-increasing commercial planting of transgenic plants across the world, an evaluation of their impacts on non-target organisms is as an important part of the risk assessment process. Propylea japonica is a dominant non-target predator and pollen feeder insect that is prevalent in Bt cotton fields, and it is thus in direct contact with Bt proteins. However, the effect of Bt proteins on P. japonica has not received much attention. In this study, the effects of Cry1Ac and/or Cry2Ab proteins on P. japonica were investigated from three aspects. First, no significant differences in the diversity of the microbiota nor change in species composition and community structure were observed among Cry protein treatments. Firmicutes are the most abundant bacterial phylum present in P. japonica , followed by Proteobacteria and Actinobacteria. The most abundant genus was Staphylococcus . Second, the expression levels of the detoxification and digestion-related genes did not change significantly in any Cry protein treatment. Third, none of the Cry proteins affected the population fitness of P. japonica . These results indicated that P. japonica was not sensitive to Bt proteins, suggesting that growing Bt cotton expressing Cry1Ac and/or Cry2Ab will pose negligible risks to P. japonica .
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This article was submitted to Invertebrate Physiology, a section of the journal Frontiers in Physiology
Reviewed by: Mauro Mandrioli, University of Modena and Reggio Emilia, Italy; Yinghua Shu, South China Agricultural University, China
Edited by: Sylvia Anton, Institut National de la Recherche Agronomique (INRA), France
ISSN:1664-042X
1664-042X
DOI:10.3389/fphys.2020.00758