Bt, Not a Threat to Propylea japonica
Given the ever-increasing commercial planting of transgenic plants across the world, an evaluation of their impacts on non-target organisms is as an important part of the risk assessment process. Propylea japonica is a dominant non-target predator and pollen feeder insect that is prevalent in Bt cot...
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Published in | Frontiers in physiology Vol. 11; p. 758 |
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Main Authors | , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Frontiers Media S.A
13.08.2020
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Subjects | |
Online Access | Get full text |
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Summary: | Given the ever-increasing commercial planting of transgenic plants across the world, an evaluation of their impacts on non-target organisms is as an important part of the risk assessment process.
Propylea japonica
is a dominant non-target predator and pollen feeder insect that is prevalent in Bt cotton fields, and it is thus in direct contact with Bt proteins. However, the effect of Bt proteins on
P. japonica
has not received much attention. In this study, the effects of Cry1Ac and/or Cry2Ab proteins on
P. japonica
were investigated from three aspects. First, no significant differences in the diversity of the microbiota nor change in species composition and community structure were observed among Cry protein treatments. Firmicutes are the most abundant bacterial phylum present in
P. japonica
, followed by Proteobacteria and Actinobacteria. The most abundant genus was
Staphylococcus
. Second, the expression levels of the detoxification and digestion-related genes did not change significantly in any Cry protein treatment. Third, none of the Cry proteins affected the population fitness of
P. japonica
. These results indicated that
P. japonica
was not sensitive to Bt proteins, suggesting that growing Bt cotton expressing Cry1Ac and/or Cry2Ab will pose negligible risks to
P. japonica
. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 This article was submitted to Invertebrate Physiology, a section of the journal Frontiers in Physiology Reviewed by: Mauro Mandrioli, University of Modena and Reggio Emilia, Italy; Yinghua Shu, South China Agricultural University, China Edited by: Sylvia Anton, Institut National de la Recherche Agronomique (INRA), France |
ISSN: | 1664-042X 1664-042X |
DOI: | 10.3389/fphys.2020.00758 |