Influence of the Solvent Content on the Phase Transformation of Sulfadiazine N‐Methyl Pyrrolidone Solvate

The influence of the solvent content on the solution‐mediated phase transformation of sulfadiazine (SD) N‐methyl pyrrolidone (NMP) solvate into SD was investigated for process development. The solubility results of the NMP solvate and SD in NMP solvent/water mixtures supported by the analysis of sol...

Full description

Saved in:
Bibliographic Details
Published inChemical engineering & technology Vol. 42; no. 7; pp. 1435 - 1445
Main Authors Macaringue, Estevao G. J., Wu, Songgu, Liu, Shiyuan, Xu, Shijie, Gong, Junbo
Format Journal Article
LanguageEnglish
Published Frankfurt Wiley Subscription Services, Inc 01.07.2019
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:The influence of the solvent content on the solution‐mediated phase transformation of sulfadiazine (SD) N‐methyl pyrrolidone (NMP) solvate into SD was investigated for process development. The solubility results of the NMP solvate and SD in NMP solvent/water mixtures supported by the analysis of solvent‐solvent interactions between NMP solvent molecules were used to understand and optimize the transformation of the NMP solvate into SD. Needle‐on‐rhombic‐like aggregated crystals and rod‐like single crystals of SD were obtained and reported for the first time. By combining Raman spectroscopy, focused‐beam reflectance measurements, and scanning electron microscopy, the phase transformation of NMP solvate into SD was tracked. Higher temperatures and stirring rates accelerate the transformation process and have a negative influence on the final SD product quality. Finer powders of poorly soluble drugs provide better bioavailability and are therefore preferred by the pharmaceutical industry. In the solution‐mediated phase transformation of sulfadiazine (SD) N‐methyl pyrrolidone (NMP) solvate into SD, the NMP amount influences the crystal structure while higher temperatures and stirring rates accelerate the transformation process, negatively influencing the product quality.
ISSN:0930-7516
1521-4125
DOI:10.1002/ceat.201800738