The influence of food structure on postprandial metabolism in patients with non-insulin-dependent diabetes mellitus

A study to evaluate the importance of food structure on blood glucose and insulin responses in patients with non-insulin-dependent diabetes given complex meals rich in starchy foods was evaluated.

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Bibliographic Details
Published inThe American journal of clinical nutrition Vol. 59; no. 3; p. 794S
Main Authors Järvi, Anette, Karlström, B, Granfeldt, Y, Björck, I, Vessby, B, Asp, N-G
Format Journal Article
LanguageEnglish
Published Bethesda Elsevier Inc 01.03.1994
American Society for Clinical Nutrition, Inc
Subjects
beans
C peptide
Carbohydrates
Diabetes
Glucose
glycemic index
insulin
Metabolism
molecular size
rice
starch
wheat
glycemic index
insulin
molecular size
C peptide
beans
starch
wheat
Glucose
rice
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Summary:A study to evaluate the importance of food structure on blood glucose and insulin responses in patients with non-insulin-dependent diabetes given complex meals rich in starchy foods was evaluated.
ISSN:0002-9165
1938-3207
DOI:10.1093/ajcn/59.3.794S