Understanding bistability in yeast glycolysis using general properties of metabolic pathways
•We study analytically all known behaviours of glycolysis in one core model.•The core model is based on a well-established model of yeast glycolysis.•We focus on on bistability between regular and so-called imbalanced states.•Techniques are widely applicable to biochemical pathways in general. Glyco...
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Published in | Mathematical biosciences Vol. 255; pp. 33 - 42 |
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Main Authors | , , , |
Format | Journal Article |
Language | English |
Published |
United States
Elsevier Inc
01.09.2014
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Subjects | |
Online Access | Get full text |
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Summary: | •We study analytically all known behaviours of glycolysis in one core model.•The core model is based on a well-established model of yeast glycolysis.•We focus on on bistability between regular and so-called imbalanced states.•Techniques are widely applicable to biochemical pathways in general.
Glycolysis is the central pathway in energy metabolism in the majority of organisms. In a recent paper, van Heerden et al. [1] showed experimentally and computationally that glycolysis can exist in two states, a global steady state and a so-called imbalanced state. In the imbalanced state, intermediary metabolites accumulate at low levels of ATP and inorganic phosphate. It was shown that Baker’s yeast uses a peculiar regulatory mechanism—via trehalose metabolism—to ensure that most yeast cells reach the steady state and not the imbalanced state.
Here we explore the apparent bistable behaviour in a core model of glycolysis that is based on a well-established detailed model, and study in great detail the bifurcation behaviour of solutions, without using any numerical information on parameter values.
We uncover a rich suite of solutions, including so-called imbalanced states, bistability, and oscillatory behaviour. The techniques employed are generic, directly suitable for a wide class of biochemical pathways, and could lead to better analytical treatments of more detailed models. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0025-5564 1879-3134 |
DOI: | 10.1016/j.mbs.2014.06.006 |