A dynamic framework for sustainable open innovation in the food industry

• Published in: British food journal (1966) Vol. 124; no. 6; pp. 1895 - 1911
• Main Authors: Venturelli, Andrea, Caputo, Andrea, Pizzi, Simone, Valenza, Giuseppe
• Format: Journal Article
• Language: English
• Published: Bradford Emerald Publishing Limited 17.05.2022; Emerald Group Publishing Limited
• Subjects: Bibliometrics; Business competition; Business models; Case studies; Coevolution; Community; Food; Food industry; Innovations; Knowledge; Literature reviews; Small & medium sized enterprises-SME; Sustainability; Sustainable development; Italy; Open innovation; Strategic renewal; Sustainable business model; Sustainable Development Goals; Sustainability; Food innovation

PurposeThis study aims to take a holistic perspective to investigate how open innovation supports sustainability and the contribution to the Unite Nations (UN) Sustainable Development Goals (SDGs).Design/methodology/approachThe study is based on an in-depth single case study of Andriani SpA, a leadi...