A dynamic framework for sustainable open innovation in the food industry

PurposeThis study aims to take a holistic perspective to investigate how open innovation supports sustainability and the contribution to the Unite Nations (UN) Sustainable Development Goals (SDGs).Design/methodology/approachThe study is based on an in-depth single case study of Andriani SpA, a leadi...

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Bibliographic Details
Published inBritish food journal (1966) Vol. 124; no. 6; pp. 1895 - 1911
Main Authors Venturelli, Andrea, Caputo, Andrea, Pizzi, Simone, Valenza, Giuseppe
Format Journal Article
LanguageEnglish
Published Bradford Emerald Publishing Limited 17.05.2022
Emerald Group Publishing Limited
Subjects
Bibliometrics
Business competition
Business models
Case studies
Coevolution
Community
Food
Food industry
Innovations
Knowledge
Literature reviews
Small & medium sized enterprises-SME
Sustainability
Sustainable development
Italy
Open innovation
Strategic renewal
Sustainable business model
Sustainable Development Goals
Sustainability
Food innovation
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Summary:PurposeThis study aims to take a holistic perspective to investigate how open innovation supports sustainability and the contribution to the Unite Nations (UN) Sustainable Development Goals (SDGs).Design/methodology/approachThe study is based on an in-depth single case study of Andriani SpA, a leading Italian company in the food industry. The case is built by triangulating data from direct observations, documentary analysis and semi-structured interviews.FindingsThe findings show an organization that has developed its competitive advantage by adopting open innovation to embed sustainability in its strategy and business model. The case study complements the understanding of how open innovation can effectively drive strategic renewal and innovation activities to address sustainability objectives in the food industry.Originality/valueThis study contributes to theoretical development by offering new and insightful explanations of firms' strategic behaviour and coevolution toward sustainability via open innovation. It provides practitioners, policymakers, researchers and students with reflections and inspiration about how open innovation may be deployed to support a holistic strategic renewal aimed at sustainability objectives, such as the SDGs, in the food industry.
ISSN:0007-070X
1758-4108
DOI:10.1108/BFJ-03-2021-0293