Does the metabolizable energy influence the performance, carcass characteristics and biochemical parameters of European quails from 28 to 42 days of age?

• Published in: Journal of animal physiology and animal nutrition Vol. 107; no. 3; pp. 887 - 896
• Main Authors: Jesus, Monica Raline Reis, Santos, Thailine Santana, Silva, Camilla Mendonça, Zancanela, Vittor Tuzzi, Costa, Patrícia Santos, Oliveira Lima, João Vitor, Ribeiro Júnior, Valdir, Brito, Claudson Oliveira, Oliveira Júnior, Gregório Murilo
• Format: Journal Article
• Language: English
• Published: Germany Wiley Subscription Services, Inc 01.05.2023
• Subjects: Animal Feed - analysis; Animal Nutritional Physiological Phenomena; Animals; Birds; Body composition; Carcasses; Chickens; cholesterol; Coturnix; Diet - veterinary; Eating; Energy Metabolism; Feed efficiency; High density lipoprotein; lipids; Low density lipoprotein; Meat; meat quality; metabolism; Nutritional requirements; Parameters; poultry nutrition; Quail; Viscera; meat quality; cholesterol; poultry nutrition; lipids; metabolism
• ISSN: 0931-2439; 1439-0396
• DOI: 10.1111/jpn.13754

This study was conducted to determine the metabolizable energy (ME) requirement for quails (Cortunix cortunix cortunix) from 28 to 42 days of age. Four hundred and twenty quails were distributed in a completely randomized design, with 5 treatments (2950, 3000, 3050, 3100 and 3150 kcal of ME/kg of feed), 7 replicates and 12 birds per experimental unit. Performance, relative weights of organs and viscera, carcass characteristics, meat quality, body composition and blood parameters of the birds were evaluated. There was a reduction in feed intake (ADFI) with the use of 3150 kcal ME/kg (p < 0.01), with a quadratic effect on feed efficiency (p < 0.01), estimating the energy requirement in the 3009.4 kcal ME/kg. The breast yield (BY) and the colour b* had an effect (p < 0.01), with better results for 2950 kcal ME/kg, while the meat texture reduced when the birds were fed with 3150 kcal ME/kg. HDL and LDL showed the quadratic effect (p < 0.01) when ME increased to 3111.6 and 3157.4 kcal/kg respectively. Very low density lipoprotein increased linearly (p < 0.01) in birds that received diets with 3000 kcal ME/kg. We conclude that the use of 3009.4 kcal of ME/kg for European quail meets the nutritional needs and provides an improvement in feed efficiency, without affecting the carcass parameters of the birds. Information regarding the nutritional requirements for European quails is still recent; therefore, it is essential to know the adequate levels of metabolizable energy, an important nutritional component for the maximum productive performance of birds.