Cockroach is a major cross‐reactive allergen source in shrimp‐sensitized rural children in southern China

• Published in: Allergy (Copenhagen) Vol. 73; no. 3; pp. 585 - 592
• Main Authors: Yang, Z., Zhao, J., Wei, N., Feng, M., Xian, M., Shi, X., Zheng, Z., Su, Q., Wong, G. W. K., Li, J.
• Format: Journal Article
• Language: English
• Published: Denmark Blackwell Publishing Ltd 01.03.2018
• Subjects: cockroach; cross‐reactivity; Crustaceans; Food allergies; food allergy; Rural areas; shrimp; tropomyosin; China; cross-reactivity; shrimp; tropomyosin; food allergy; cockroach
• ISSN: 0105-4538; 1398-9995; 1398-9995
• DOI: 10.1111/all.13341

Background Little is known about the prevalence of food allergy (FA) in China. The aim of this study was to investigate the disparity of FA between urban and rural areas in southern China. Methods EuroPrevall questionnaire responses were obtained from 5542 school‐age children in urban Guangzhou and 5319 in rural Shaoguan. A case‐control study enrolled 190 children with adverse reactions (ARs) after food intake as cases and 212 controls in Guangzhou, whereas 116 cases and 233 controls in Shaoguan. These subjects underwent skin prick test (SPT) and serum IgE measurements to food and inhalant allergens. Allergen extracts from shrimp, house dust mite (HDM), and cockroach were prepared for IgE cross‐reactivity testing in 23 Guangzhou and 20 Shaoguan shrimp‐sensitized subjects. Results The prevalence of ARs to shrimp was higher in Guangzhou than in Shaoguan children (3.5% vs 1.4%, P < .001). However, sensitization rate to shrimp (SPT: 3.7% vs 11.2%, P = .015; IgE: 12.6% vs 36.2%, P < .001) and cockroach (SPT: 5.3% vs 33.5%; IgE: 2.6% vs 27.6%, P < .001) was lower in Guangzhou. A significant correlation between shrimp and HDM/cockroach IgE was found in Shaoguan children. The proportions of positive IgE to tropomyosin (Pen a 1, Der p 10) were lower than 7.4% in both areas. Cockroach allergen has a significantly higher inhibition rate of binding to IgE to house dust mite allergens in Shaoguan sera. Conclusion Shrimp is a common allergic food in southern China. Higher proportion of shrimp sensitization in rural subjects could be explained by cross‐reactivity to cockroach. Tropomyosin was not a major allergen responding to the cross‐reactivity.