Non-Synonymous SNP in the ApoR Gene Associated with Pork Meat Quality

Two novel non-synonymous SNPs in the 2 nd and 3 rd exons of the porcine ApoR gene are reported. One was identified as a novel SNP significantly associated with multiple traits of pork meat quality. The data can provide a useful resource for developing a marker in the genetic improvement of pigs.

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Bibliographic Details
Published inBioscience, biotechnology, and biochemistry Vol. 75; no. 10; pp. 2018 - 2020
Main Authors LEE, Yong Hwa, CHO, Eun Seok, KWON, Eun Jung, KIM, Byeong-Woo, PARK, Da Hye, PARK, Hwa Chun, PARK, Beom Young, NAM, Juhyun, JANG, Ik Soon, CHOI, Jong-Soon, BANG, Woo Young, KIM, Chul Wook
Format Journal Article
LanguageEnglish
Published Tokyo Japan Society for Bioscience, Biotechnology, and Agrochemistry 2011
Japan Society for Bioscience Biotechnology and Agrochemistry
Oxford University Press
Subjects
Animals
Apolipoproteins - genetics
ApoR
Biological and medical sciences
Data processing
Exons - genetics
Fundamental and applied biological sciences. Psychology
Lipoproteins, VLDL - chemistry
Meat
meat quality
Polymorphism, Single Nucleotide - genetics
Quality Control
RNA-Seq
SNP
Swine
meat quality
Gene
RNA
SNP
RNA-Seq
Quality
ApoR
Pork
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Summary:Two novel non-synonymous SNPs in the 2 nd and 3 rd exons of the porcine ApoR gene are reported. One was identified as a novel SNP significantly associated with multiple traits of pork meat quality. The data can provide a useful resource for developing a marker in the genetic improvement of pigs.
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ISSN:0916-8451
1347-6947
1347-6947
DOI:10.1271/bbb.110152