Toxoplasma gondii in Wild Boars (Sus scrofa) in Germany: Serological Screening from Thuringia

• Published in: Animals (Basel) Vol. 14; no. 15; p. 2148
• Main Authors: Rentería-Solís, Zaida, Deutschmann, Paul, Vahlenkamp, Thomas W, Heenemann, Kristin
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 01.08.2024
• Subjects: Animals; Antibodies; Apicomplexa; game meat; Health aspects; Hogs; Infections; Livestock; meat borne parasites; Meat industry; Parasites; Protozoa; Serology; Statistical analysis; Sus scrofa; Zoonoses; Germany; Italy; United States > US; Africa
• ISSN: 2076-2615; 2076-2615
• DOI: 10.3390/ani14152148

Game meat is an important source of meat borne parasitic infections. Due to its omnivorous diet, the wild boar is an important host of zoonotic parasites such as Toxoplasma gondii. T. gondii can cause severe to fatal disease in immunosuppressed patients, as well as congenital disorders in foetus and neonates. Consumption of undercooked infected meat is a main source of T. gondii infection. Information about the risk of toxoplasmosis through game meat is scarce. We collected serum samples from 42 wild boars from the federal state of Thuringia (Germany) between December 2017 and February 2018. Identification of anti-T. gondii IgG antibodies was conducted using a commercial indirect ELISA kit. Seropositivity was confirmed in 18 of the 42 samples (37.50%). From these, the highest seroprevalence was found in adult animals. This study joins another single database from wild boars in Brandenburg. The necessity of a country-wide database regarding T. gondii prevalence in wild boar and other game meat is pivotal for a profound risk analysis with its consequential impact in future mean hygiene policies.