Propionibacterium from Liver and Lung of Pigs and Guinea Pigs. 1: Physiological Identification

A total of 231 Propionibacterium strains originated from animals were identified based on key physiological properties. They comprised 218 strains derived from livers of pigs with or without milk spots, eight from lungs of pigs used in parasitic infection experiments (including controls), and three...

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Published inAnaerobe Vol. 8; no. 4; pp. 223 - 231
Main Authors Oomi, Hiroaki, Azuma, Ryozo, Suzuki, Shinichi, Watanabe, Tadao, Murakami, Satoshi
Format Journal Article
LanguageEnglish
Published Elsevier Ltd 01.08.2002
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Summary:A total of 231 Propionibacterium strains originated from animals were identified based on key physiological properties. They comprised 218 strains derived from livers of pigs with or without milk spots, eight from lungs of pigs used in parasitic infection experiments (including controls), and three from livers and two from lungs of guinea pigs in experimental parasitic infection. All identification tests were performed in cysteine-containing media (reduced state) and incubated in an aerobic atmosphere, except the seed cultures used for inoculation and cultures for catalase test which were incubated under pure carbon dioxide. Among these strains, 212 isolates were clearly identified as P. acnes, Eleven as P. granulosum , seven as P. avidum and one as Propionibacteriu m species. For P. acnes, the key identification properties were maltose- and sucrose-negative at species level; and sorbitol-positive for type I and erythritol-positive for type II at subspecies level. All P. acnes type II strains were sorbitol-negative, but some type I strains also showed the same reaction. The P. acnes type I strains showed growth on the surface of semi-solid sugar medium and type II strains showed deep growth in the same medium. These growth modes provided an important tool for type differentiation. By summarizing all the results of adonitol–mannitol–sorbitol (AMS) reaction pattern; erythritol–trehalose (ET) reaction pattern, gelatin liquefaction, indole production and the growth mode, 34 differential patterns were established. As a result, 139 strains were classified as type I (130 from pig liver, six from pig lung, one from guinea-pig liver, two from guinea-pig lung), 68 strains as type II (64 from pig liver, 2 from pig lung, 2 from guinea-pig liver), and five strains as untypable. The two species; P. granulosum and P. avidum were first characterized by being melezitose-, maltose- and sucrose-positive. Then they were differentiated by aesculin and gelatin reactions. P. granulosum was negative for both and P. avidum was positive. One strain of Propionibacterium sp. had a unique pattern different from the other species.
ISSN:1075-9964
1095-8274
DOI:10.1006/anae.2002.0413