Production and Recovery of Exo-polygalacturonase from Umbu (Spondias tuberosa) Residue

The objective of the present work was to produce exo-polygalacturonase by solid-state fermentation of the dehydrated peels of umbu ( Spondias tuberosa ) using Aspergillus niger CCT 0916 and then, using a biphasic aqueous system, recover the enzyme. The peels were dehydrated at 55 °C to obtain the dr...

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Published inWaste and biomass valorization Vol. 13; no. 2; pp. 1101 - 1115
Main Authors Santiago, Ângela Maria, de Sousa Conrado Oliveira, Líbia, de Oliveira, Paloma Lima, Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Galdino, Pablícia Oliveira
Format Journal Article
LanguageEnglish
Published Dordrecht Springer Netherlands 01.02.2022
Springer Nature B.V
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Summary:The objective of the present work was to produce exo-polygalacturonase by solid-state fermentation of the dehydrated peels of umbu ( Spondias tuberosa ) using Aspergillus niger CCT 0916 and then, using a biphasic aqueous system, recover the enzyme. The peels were dehydrated at 55 °C to obtain the dried residue and then used to produce the exo-polygalacturonase using Aspergillus niger CCT 0916 and solid-state fermentation. During the 72 h fermentation, the pH, reducing sugars, and the exo-polygalacturonase activity were tested. Then the extracted enzyme was recovered with a biphasic aqueous system composed of PEG/potassium phosphate. The umbu dried residue showed a maximum peak of enzymatic activity with values of 17.30 U/g after 44 h of fermentation. The enzyme extraction using the dried umbu residue yielded a maximum PGA (Activity polygalacturonase) of 32.59 U/g. The biphasic aqueous system composed of PEG8000 and potassium phosphate salts yielded the highest recovery of 97.14%. Graphic Abstract
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ISSN:1877-2641
1877-265X
DOI:10.1007/s12649-021-01551-6