Canopy conductance, carbon assimilation and water use in wheat
Chambers were used to investigate changes in assimilation ( A) and evaporation ( E) rates in the field on a diurnal and a daily basis in rainfed and irrigated crops of wheat. Measurements were made in crops at growth stages between ear emergence and physiological maturity. Leaf area index ranged fro...
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Published in | Agricultural and forest meteorology Vol. 53; no. 1; pp. 1 - 18 |
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Main Author | |
Format | Journal Article |
Language | English |
Published |
Amsterdam
Elsevier B.V
1990
Oxford Elsevier New York, NY |
Subjects | |
Online Access | Get full text |
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Summary: | Chambers were used to investigate changes in assimilation (
A) and evaporation (
E) rates in the field on a diurnal and a daily basis in rainfed and irrigated crops of wheat. Measurements were made in crops at growth stages between ear emergence and physiological maturity. Leaf area index ranged from a maximum of ∼8 to a minimum of ∼0.2.
Assimilation and canopy conductance,
g
C, decreased rapidly in rainfed treatments during grain filling, with midday values of
g
C becoming progressively smaller than morning values as stress progressed. Hysteresis was also evident in well-watered crops, indicating that
E was adversely affected by the increase in evaporative demand during the day.
Evaporative fluxes were analysed in terms of the sensitivity (α) of leaf conductance to solar radiation. Changes in α implied both long-term and diurnal effects of stress on
E. The estimate of α in the middle of the day was ∼0.02 mm s
−1 (W m
−2)
−1 in well-watered crops and so corresponded with the upper limit of the slope, leaf conductance vs. net radiation, reported elsewhere for wheat. Estimates of α were generally larger in the morning than at noon.
Diurnal changes in
g
C and
A indicated that the diffusive component in the assimilation pathway was the more sensitive to stress. The mean rate of assimilation during the day,
A
, was curvilinearly related to
g
C
such that the
A:
g
C
ratio decreased with an increase in
g
C
. These changes suggested that stress increased relative stomatal control over CO
2 assimilation and increased water use efficiency.
Daily carbon assimilation was poorly associated with daily light interception in these data. However, the strength of the relationship between
A
and
g
C
was sufficient to postulate that estimates of light use efficiency, derived from measurements of
A and light interception or, less directly, growth and light interception, may be used to infer effects of stress on canopy conductance to CO
2 and H
2O under conditions of water stress in wheat. |
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Bibliography: | F60 9102984 |
ISSN: | 0168-1923 1873-2240 |
DOI: | 10.1016/0168-1923(90)90120-U |