Optimal design of a rotary cutter by Lagrangian Multipliers for the continuous production of Indian unleavened flat bread
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Published in | Journal of food process engineering Vol. 16 |
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Main Authors | , |
Format | Magazine Article |
Language | English |
Published |
01.05.1993
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Subjects | |
Online Access | Get more information |
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Bibliography: | Q Q02 |
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ISSN: | 0145-8876 1745-4530 |
DOI: | 10.1111/j.1745-4530.1993.tb00163.x |