Supermarkets in Low-income Mediterranean Countries: Impacts on Horticulture Systems

In the past decade, supermarkets have spread rapidly in the low‐income Mediterranean countries. Focusing on a case of advanced supermarket diffusion (Turkey) and of incipient diffusion (Morocco), this article examines this development and its impact on the fresh fruits and vegetable sector, emphasis...

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Bibliographic Details
Published inDevelopment policy review Vol. 22; no. 5; pp. 587 - 602
Main Authors Codron, Jean-Marie, Bouhsina, Zouhair, Fort, Fatiha, Coudel, Emilie, Puech, Aurélie
Format Journal Article
LanguageEnglish
Published Oxford, UK Blackwell Publishing Ltd 01.09.2004
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Summary:In the past decade, supermarkets have spread rapidly in the low‐income Mediterranean countries. Focusing on a case of advanced supermarket diffusion (Turkey) and of incipient diffusion (Morocco), this article examines this development and its impact on the fresh fruits and vegetable sector, emphasising the level of backward integration by the retailers into the supply chain and the type of retailer‐supplier governance structure. Both countries' food sectors resemble those of Central and Eastern Europe (CEE) transition countries in their shift from a mixed traditional/staterun/owned retail system to a liberalised system. Moreover, Turkey is also on the road to joining the European Union, and is classed in policy discussions with the CEE candidates.
Bibliography:ark:/67375/WNG-2DH9SJ8R-C
ArticleID:DPR266
istex:2905169F72647FC9A105C725A8A3F119B66F74EC
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ISSN:0950-6764
1467-7679
DOI:10.1111/j.1467-7679.2004.00266.x