Supermarkets in Low-income Mediterranean Countries: Impacts on Horticulture Systems
In the past decade, supermarkets have spread rapidly in the low‐income Mediterranean countries. Focusing on a case of advanced supermarket diffusion (Turkey) and of incipient diffusion (Morocco), this article examines this development and its impact on the fresh fruits and vegetable sector, emphasis...
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Published in | Development policy review Vol. 22; no. 5; pp. 587 - 602 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
Oxford, UK
Blackwell Publishing Ltd
01.09.2004
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Subjects | |
Online Access | Get full text |
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Summary: | In the past decade, supermarkets have spread rapidly in the low‐income Mediterranean countries. Focusing on a case of advanced supermarket diffusion (Turkey) and of incipient diffusion (Morocco), this article examines this development and its impact on the fresh fruits and vegetable sector, emphasising the level of backward integration by the retailers into the supply chain and the type of retailer‐supplier governance structure. Both countries' food sectors resemble those of Central and Eastern Europe (CEE) transition countries in their shift from a mixed traditional/staterun/owned retail system to a liberalised system. Moreover, Turkey is also on the road to joining the European Union, and is classed in policy discussions with the CEE candidates. |
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Bibliography: | ark:/67375/WNG-2DH9SJ8R-C ArticleID:DPR266 istex:2905169F72647FC9A105C725A8A3F119B66F74EC ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 |
ISSN: | 0950-6764 1467-7679 |
DOI: | 10.1111/j.1467-7679.2004.00266.x |