Systematic error of serum triglyceride measurements during three decades and the effect of fasting on serum triglycerides in population studies

An uncontrolled systematic error in serum biomarkers may be a serious problem when comparing their trends both within and between populations. The aim of the study was to assess which factors are responsible for systematic errors in the measurement of serum triglycerides (Tg) and the effect of fasti...

Full description

Saved in:
Bibliographic Details
Published inClinica chimica acta Vol. 397; no. 1; pp. 55 - 59
Main Authors Sundvall, Jouko, Laatikainen, Tiina, Hakala, Samu, Leiviskä, Jaana, Alfthan, Georg
Format Journal Article
LanguageEnglish
Published Netherlands Elsevier B.V 01.11.2008
Subjects
Online AccessGet full text
ISSN0009-8981
1873-3492
DOI10.1016/j.cca.2008.07.015

Cover

Loading…
More Information
Summary:An uncontrolled systematic error in serum biomarkers may be a serious problem when comparing their trends both within and between populations. The aim of the study was to assess which factors are responsible for systematic errors in the measurement of serum triglycerides (Tg) and the effect of fasting on serum triglycerides in Finnish population surveys. Data on precision and accuracy during 30 years for serum triglycerides were documented from participation in 492 rounds of five different external quality assessment (EQA) programs. Data on fasting and health status from questionnaires were combined from three population surveys comprising 27 131 participants. The mean annual accuracy (bias) of the Tg methods from all EQAs during 1978–2007 was − 1.54% (95% CI − 2.25, − 0.83). The mean relative change in triglyceride concentration per fasting hour was − 3.7% (95% CI − 4.2, − 3.1) in all subjects. A minimum serum Tg concentration was seen in men and women who had fasted for at least 8 and 7 h, respectively. The mean bias in serum Tg analyses has been very small throughout the 30-year period. Fasting has a considerable effect on triglyceride levels, but they can be converted either to fasting or non-fasting levels using specific factors.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0009-8981
1873-3492
DOI:10.1016/j.cca.2008.07.015