Thermal behaviour of precursors for CuInS2 thin films deposited by spray pyrolysis
The thermal decomposition of precursors for copper indium disulphide (CuInS 2 ) thin films obtained by drying aqueous solutions of copper chloride (CuCl 2 ), indium chloride (InCl 3 ) and thiourea (SC(NH 2 ) 2 ) at the Cu:In:S molar ratios of 1:1:3 ( 1 ) and 1:1:6 ( 2 ) was monitored by simultaneous...
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Published in | Journal of thermal analysis and calorimetry Vol. 113; no. 3; pp. 1455 - 1465 |
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Main Authors | , , , , |
Format | Journal Article Conference Proceeding |
Language | English |
Published |
Dordrecht
Springer Netherlands
01.09.2013
Springer |
Subjects | |
Online Access | Get full text |
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Summary: | The thermal decomposition of precursors for copper indium disulphide (CuInS
2
) thin films obtained by drying aqueous solutions of copper chloride (CuCl
2
), indium chloride (InCl
3
) and thiourea (SC(NH
2
)
2
) at the Cu:In:S molar ratios of 1:1:3 (
1
) and 1:1:6 (
2
) was monitored by simultaneous thermogravimetry /differential thermal analysis/ evolved gas analysis-mass spectrometry (TG/DTA/EGA-MS) measurements in a dynamic 80 %Ar + 20 %O
2
atmosphere. X-ray diffraction (XRD) and Fourier transform infrared (FTIR) spectroscopy were used to characterise the dried precursors and products of the thermal decomposition. The precursors
1
and
2
are mixtures of copper and indium chloride thiourea complex compounds, whilst
1
can also contain unreacted InCl
3
. The thermal degradation of
1
and
2
in the temperature range of 30–800 °C consists of six steps with a total mass loss of 71.5 and 89.8 %, respectively. According to XRD, CuInS
2
is formed below 300 °C. Decomposition of
1
and
2
is completed at 620 and 600 °C, respectively. The final decomposition product of
1
at 800 °C consists of a mixture of In
2
O
3
and CuO phases, whilst
2
consists of In
2
O
3
, CuO and Cu
2
In
2
O
5
phases. EGA by MS revealed the release of CS
2
, NH
3
, H
2
NCN and HNCS, which upon their oxidation also yield COS, SO
2
, HCN and CO
2
. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1388-6150 1588-2926 1572-8943 |
DOI: | 10.1007/s10973-013-3155-7 |