Response of Rats to Diets of Equal Chemical Score: Effect of Lysine or Threonine as the Limiting Amino Acid and of an Amino Acid Excess

• Published in: The Journal of nutrition Vol. 116; no. 6; pp. 969 - 977
• Main Authors: Cieslak, D.G., Benevenga, N.J.
• Format: Journal Article
• Language: English
• Published: Bethesda, MD Elsevier Inc 01.06.1986; American Society for Nutritional Sciences
• Subjects: amino acid score; amino acid utilization; Animals; Biological and medical sciences; Body Composition - drug effects; Body Weight - drug effects; CALIDAD PROTEICA; chemical score; DEFICIENCY DISEASES; DIET; DIETA; Dietary Proteins - administration & dosage; Dietary Proteins - pharmacology; dose-response; Eating; ENFERMEDADES CARENCIALES; Fundamental and applied biological sciences. Psychology; LISINA; LYSINE; Lysine - administration & dosage; Lysine - deficiency; MALADIE DE CARENCE; Male; Metabolisms and neurohumoral controls; Nitrogen metabolism. Proteins. Glycoproteins. Nucleic acids. Collagen; NUTRIENT EXCESSES; NUTRITIVE VALUE; PROTEIN QUALITY; QUALITE PROTEIQUE; rat; Rats; Rats, Inbred Strains; REGIME ALIMENTAIRE; THREONINE; Threonine - administration & dosage; Threonine - deficiency; TREONINA; VALEUR NUTRITIVE; VALOR NUTRITIVO; Vertebrates: anatomy and physiology, studies on body, several organs or systems; lysine; amino acid utilization; rat; threonine; amino acid score; dose-response; chemical score; protein quality; Rat; Threonine; Rodentia; Metabolism; Feeding; Dose activity relation; Proteins; Nutrient requirement; Vertebrata; Mammalia; Diet; Lysine; Aminoacid; Quality; Comparative study
• ISSN: 0022-3166; 1541-6100
• DOI: 10.1093/jn/116.6.969

The effect of lysine or threonine deficiency with or without excesses of all other amino acids was evaluated in a 21-d feeding study with male rats. Four amino acid mixtures were designed to be first limiting for the rat in lysine or threonine and contained either 0 or 50% excess of nonlimiting amino acids. These mixtures were incorporated into purified diets to provide seven levels [20–140% of the National Research Council (NRC) requirement] of the limiting amino acid. Food intake, body weight gain and carcass composition were measured for each rat to determine the effects of the identity of the limiting amino acid and of amino acid excess on the response to dietary chemical score. Significant effects and/or interactions of the identity of the limiting amino acid (i.e., Lys or Thr) and the presence of excess amino acids were seen for each of the measured responses. At equivalent dietary percentages of the NRC requirement, threonine deficiency supported greater body weight gain than did lysine deficiency. At equivalent deficiencies (Lys vs. Thr) threonine-deficient rats were more susceptible to adverse effects of excess amino acids. When the limiting amino acids were incorporated into the diet through incremental addition of the deficient amino acid mixture, rats responded to levels of lysine or threonine in excess of the NRC requirement. These results suggest that the current NRC requirements for these amino acids are too low and that aspects of the dietary amino acid composition other than the percentage deficit of the limiting amino acid can be important determinants of animal response.