Transmission of the microsporidian gill parasite, Loma salmonae

• Published in: Animal health research reviews Vol. 8; no. 1; pp. 59 - 68
• Main Authors: Becker, Joy A., Speare, David J.
• Format: Journal Article
• Language: English
• Published: Cambridge, UK Cambridge University Press 01.06.2007
• Subjects: Animals; Aquaculture; Disease transmission; Fish diseases; Fish Diseases - parasitology; Fish Diseases - transmission; Freshwater environments; Freshwater fish; Gills - parasitology; Host-Parasite Interactions; Microsporidia - pathogenicity; Microsporidiosis - parasitology; Microsporidiosis - veterinary; Parasites; Protozoan Infections, Animal - parasitology; Salmo salar; Salmon; Water temperature; host–parasite interaction; Loma salmonae; salmonid; transmission; life cycle; Microspora
• ISSN: 1466-2523; 1475-2654
• DOI: 10.1017/S1466252307001223

Since it was first reported in 1987 at a hatchery in British Columbia, Loma salmonae has become increasingly important as an emerging parasite affecting the Canadian salmonid aquaculture industry. L. salmonae causes Microsporidial Gill Disease of Salmon (MGDS) in farmed Pacific salmonids, Oncorhynchus spp., resulting in respiratory distress, secondary infections and high mortality rates. In the last decade, laboratory studies have identified key transmission factors for this disease and described the pathogenesis of MGDS. L. salmonae enters the host via the gut, where it injects sporoplasm into a host cell, which then migrates to the heart for a two-week merogony-like phase, followed by a macrophage-mediated transport of the parasite to the gill, with a final development stage of a spore-laden xenoma within the endothelial and pillar cells. Xenoma rupture triggers a cascade of inflammatory events leading to severe, persistent, and extensive proliferative branchitis. The development of robust and reliable experimental challenge models using several exposure methods in marine and freshwater environments with several fish hosts, is a primary reason for the success of scientific research surrounding L. salmonae. To date, demonstrated factors affecting MGDS transmission include host species, strain and size, the length of contact time between naïve and infected fish, water temperature and flow rates.