Detection of novel latex allergens associated with clinically relevant allergy to plant-derived foods
[...]SPTs with a commercial apricot jam, as well as both raw and boiled commercial dried plums, did not induce any skin reaction. [...]this study demonstrates that sensitization to high-molecular-weight latex allergens might cause cross-reactivity to Prunoideae and that such cross-reactivity might b...
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Published in | Journal of allergy and clinical immunology Vol. 115; no. 6; pp. 1312 - 1314 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
United States
Mosby, Inc
01.06.2005
Elsevier Limited |
Subjects | |
Online Access | Get full text |
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Summary: | [...]SPTs with a commercial apricot jam, as well as both raw and boiled commercial dried plums, did not induce any skin reaction. [...]this study demonstrates that sensitization to high-molecular-weight latex allergens might cause cross-reactivity to Prunoideae and that such cross-reactivity might be clinically relevant. |
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ISSN: | 0091-6749 1097-6825 |
DOI: | 10.1016/j.jaci.2005.02.018 |