Identification of Four Tuna Species by Means of Real-Time PCR and Melting Curve Analysis

Dalmasso, A., Fontanella, E., Piatti, P., Civera, T., Secchi, C. and Bottero, M.T., 2007. Identification of four tuna species by means of Real-Time PCR and melting curve analysis. Veterinary Research Communications, 31(Suppl. 1), 355-357 [PUBLICATION ABSTRACT]

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Bibliographic Details
Published inVeterinary research communications Vol. 31; no. S1; pp. 355 - 357
Main Authors Dalmasso, A, Fontanella, E, Piatti, P, Civera, T, Secchi, C, Bottero, M.T
Format Journal Article
LanguageEnglish
Published Netherlands Dordrecht : Springer Netherlands 01.08.2007
Springer Nature B.V
Subjects
adenosinetriphosphatase
animal identification
Animals
canned fish
discriminant analysis
DNA
energy transfer
Fluorescence Resonance Energy Transfer
fluorescent labeling
food analysis
Food Preservation
heat treatment
melting curve analysis
melting point
molecular genetics
phylogeny
Polymerase Chain Reaction
Polymorphism, Restriction Fragment Length
raw fish
reverse transcriptase polymerase chain reaction
Thunnus alalunga
Thunnus albacares
Thunnus obesus
Thunnus thynnus
tuna
Tuna - classification
Tuna - genetics
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Summary:Dalmasso, A., Fontanella, E., Piatti, P., Civera, T., Secchi, C. and Bottero, M.T., 2007. Identification of four tuna species by means of Real-Time PCR and melting curve analysis. Veterinary Research Communications, 31(Suppl. 1), 355-357 [PUBLICATION ABSTRACT]
Bibliography:http://dx.doi.org/10.1007/s11259-007-0036-1
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0165-7380
1573-7446
DOI:10.1007/s11259-007-0036-1