Zinc() complexes of 3-bromo-5-chloro-salicylaldehyde: characterization and biological activity

• Published in: Dalton transactions : an international journal of inorganic chemistry Vol. 51; no. 46; pp. 17629 - 17641
• Main Authors: Zianna, Ariadni, Vradi, Ellie, Hatzidimitriou, Antonios G, Kalogiannis, Stavros, Psomas, George
• Format: Journal Article
• Language: English
• Published: Cambridge Royal Society of Chemistry 29.11.2022
• Subjects: Antiinfectives and antibacterials; Bacteria; Biological activity; Crystallography; E coli; Hydrogen peroxide; Plasmids; Serum albumin; Single crystals; Sulfonic acid; Zinc compounds
• ISSN: 1477-9226; 1477-9234
• DOI: 10.1039/d2dt02404g

Five neutral zinc( ii ) complexes of 3-bromo-5-chloro-salicylaldehyde (3-Br-5-Cl-saloH) were synthesized in the absence or presence of the nitrogen-donor co-ligands 2,2′-bipyridine (bipy), 1,10-phenanthroline (phen), 2,9-dimethyl-1,10-phenanthroline (neoc), or 2,2′-bipyridylamine (bipyam) and were characterized by various techniques. The obtained complexes were [Zn(3-Br-5-Cl-salo) 2 (H 2 O) 2 ] ( 1 ), [Zn(3-Br-5-Cl-salo) 2 (bipy)] ( 2 ), [Zn(3-Br-5-Cl-salo) 2 (phen)] ( 3 ), [Zn(3-Br-5-Cl-salo) 2 (neoc)] ( 4 ) and [Zn(3-Br-5-Cl-salo) 2 (bipyam)] ( 5 ). The crystal structures of complexes 1 and 3 were determined by single-crystal X-ray crystallography. The interaction of the compounds with calf-thymus DNA takes place via intercalation. The compounds may moderately cleave pBR322 plasmid DNA at a concentration of 500 μM. The compounds may bind tightly and reversibly to serum albumins. The antioxidant activity of the compounds was examined towards 1,1-diphenyl-picrylhydrazyl and 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radicals and H 2 O 2 . The antimicrobial potency of the compounds was investigated against Staphylococcus aureus ATCC 6538, Bacillus subtilis ATCC 6633, Escherichia coli NCTC 29212 and Xanthomonas campestris ATCC 1395. Zinc( ii ) complexes of 3-bromo-5-chloro-salicylaldehyde were isolated, and showed DNA- and albumin-binding affinity and antioxidant and antimicrobial properties.