Combining the Pharmaceutical and Toxicological Properties of Selected Essential Oils with their Chemical Components by GC‐MS Analysis

• Published in: Chemistry & biodiversity Vol. 21; no. 7; pp. e202400738 - n/a
• Main Authors: Nilofar, Ahmed, Shakeel, Zengin, Gokhan, Di Simone, Simonetta Cristina, Acquaviva, Alessandra, Libero, Maria Loreta, Chiavaroli, Annalisa, Orlando, Giustino, Tacchini, Massimo, Di Vito, Maura, Menghini, Luigi, Ferrante, Claudio
• Format: Journal Article
• Language: English
• Published: Weinheim Wiley Subscription Services, Inc 01.07.2024
• Subjects: Allelopathy; Anticancer properties; Antioxidant effects; Antioxidants; Antitumor activity; Aromatic plants; Cancer; Chemical composition; Colorectal cancer; Colorectal carcinoma; Cytotoxicity; Enzyme inhibition; Essential oils; Gas chromatography; Gene expression; Glucosidase; Mass spectrometry; Mass spectroscopy; Oils & fats; Oregano; Plant extracts; Plant species; Supply chains; α-Amylase

In the current investigation, a comprehensive analysis was carried out on essential oils (EOs) extracted from six aromatic plant species, namely Rosmarinus officinalis, Pelargonium graveolens, Thymus vulgaris, Origanum vulgare, Laurus nobilis, and Aloysia citrodora. An exploration was conducted into...