Methanol, pectin and pectinesterase changes during soybean seed maturation

Saved in:
Bibliographic Details
Published inSeed science research Vol. 9; no. 4; pp. 311 - 320
Main Authors Koch, J.L, Horbowicz, M, Obendorf, R.L
Format Journal Article
LanguageEnglish
Published 01.04.1999
Subjects
cell wall components
color
cotyledons
embryo (plant)
enzyme activity
esterification
flowering date
Glycine max
methanol
pectinesterase
pectins
polysaccharides
seed development
seeds
starch
sugars
uronic acids
Online AccessGet more information

Cover

More Information
ISSN:0960-2585
1475-2735
DOI:10.1017/S096025859900032X