Pyrolysis Mechanism of Hemicellulose Monosaccharides in Different Catalytic Processes

The pyrolysis behaviors of four different hemicellulose monosaccharides, namely, two pentoses(xylose and arabinose) and two hexoses(mannose and galactose) catalyzed by HZSM-5 were investigated. The effects of two different processes by which the catalyst comes into contact with the substrate, namely...

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Published inChemical research in Chinese universities Vol. 30; no. 5; pp. 848 - 854
Main Authors Wang, Shurong, Ru, Bin, Lin, Haizhou, Sun, Wuxing, Yu, Chunjiang, Luo, Zhongyang
Format Journal Article
LanguageEnglish
Published Changchun Jilin University and The Editorial Department of Chemical Research in Chinese Universities 01.10.2014
State Key Laboratory of Clean Energy Utilization, Zhejiang University, Hangzhou 310027, P.R.China
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Summary:The pyrolysis behaviors of four different hemicellulose monosaccharides, namely, two pentoses(xylose and arabinose) and two hexoses(mannose and galactose) catalyzed by HZSM-5 were investigated. The effects of two different processes by which the catalyst comes into contact with the substrate, namely, mixed with monosaccha- ride(in-bed) or layered above monosaccharide(in situ), were compared. Evolution characteristics of typical pyrolytic products(H20, CO2, acids, furans and aromatics) were achieved by thermogravimetry-Fourier transform infrared spectroscopy. The in-bed catalytic process significantly lowered the pyrolytic temperature and increased the produc- tion of furans and acids at a low temperature by enhancing dehydration, retro-aldol fragmentation and Grob fragmen- tation. During the in situ catalytic process, volatiles generated from monosaccharides passed through a catalyst bed and underwent further dehydration, decarboxylation, and decarbonylation, significantly lowering the yields of acids and furans. The yield of aromatics was enhanced, and the corresponding volatilization temperature was lowered, es- pecially under the in-bed catalytic conditions. Pentoses entered into the zeolite pores more easily than hexoses did because of their smaller molecular size; thus, the in-bed catalytic process drastically affected pentose pyrolysis.
Bibliography:The pyrolysis behaviors of four different hemicellulose monosaccharides, namely, two pentoses(xylose and arabinose) and two hexoses(mannose and galactose) catalyzed by HZSM-5 were investigated. The effects of two different processes by which the catalyst comes into contact with the substrate, namely, mixed with monosaccha- ride(in-bed) or layered above monosaccharide(in situ), were compared. Evolution characteristics of typical pyrolytic products(H20, CO2, acids, furans and aromatics) were achieved by thermogravimetry-Fourier transform infrared spectroscopy. The in-bed catalytic process significantly lowered the pyrolytic temperature and increased the produc- tion of furans and acids at a low temperature by enhancing dehydration, retro-aldol fragmentation and Grob fragmen- tation. During the in situ catalytic process, volatiles generated from monosaccharides passed through a catalyst bed and underwent further dehydration, decarboxylation, and decarbonylation, significantly lowering the yields of acids and furans. The yield of aromatics was enhanced, and the corresponding volatilization temperature was lowered, es- pecially under the in-bed catalytic conditions. Pentoses entered into the zeolite pores more easily than hexoses did because of their smaller molecular size; thus, the in-bed catalytic process drastically affected pentose pyrolysis.
Hemicellulose; Monosaccharide; TG-FTIR; HZSM-5; Pyrolysis
22-1183/06
ISSN:1005-9040
2210-3171
DOI:10.1007/s40242-014-4019-9