Glutathione suppresses lipid oxidation of Clanis bilineata larvae meat during frozen storage

The lipids of Clanis bilineata larvae meat (CBLM) are susceptible to oxidation, and thus the commercial and consumption values of CBLM decrease during frozen storage. In the present study, peroxide values (PV), thiobarbituric acid‐reactive substances (TBARS), free fatty acid (FFA) content, fatty aci...

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Bibliographic Details
Published inEntomological research Vol. 48; no. 5; pp. 451 - 454
Main Author Wu, Shengjun
Format Journal Article
LanguageEnglish
Published Hoboken Wiley Subscription Services, Inc 01.09.2018
한국곤충학회
Subjects
Clanis bilineata
Cryoprotectors
Fatty acid composition
Fatty acids
Fish
Glutathione
lipid
Lipid peroxidation
Lipids
Meat
Oxidation
Palatability
Peroxide
Shelf life
Thiobarbituric acid
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Summary:The lipids of Clanis bilineata larvae meat (CBLM) are susceptible to oxidation, and thus the commercial and consumption values of CBLM decrease during frozen storage. In the present study, peroxide values (PV), thiobarbituric acid‐reactive substances (TBARS), free fatty acid (FFA) content, fatty acid composition, and likeness (palatability) score of CBLM were determined to investigate the effect of glutathione on the oxidation of CBLM lipids. Glutathione decreased the PV, TBARS, and FFA content, maintained fatty acid composition, and increased the likeness (palatability) score of the CBLM, indicating that glutathione can be used as a cryoprotectant to extend the shelf life of CBLM.
ISSN:1738-2297
1748-5967
1748-5967
DOI:10.1111/1748-5967.12289