Editorial: Food preservation and pretreatment methods for optimal nutrient retention

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Bibliographic Details
Published inFrontiers in nutrition (Lausanne) Vol. 11; p. 1465139
Main Authors Hernández Carrión, María, Ozuna, César, Villalobos Espinosa, Julieta Del Carmen
Format Journal Article
LanguageEnglish
Published Switzerland Frontiers Media S.A 31.07.2024
Subjects
alternative technologies
emerging technologies
food preservation
green technologies
nutrient retention
Nutrition
nutrient retention
emerging technologies
alternative technologies
green technologies
food preservation
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Bibliography:SourceType-Scholarly Journals-1
content type line 23
ObjectType-Editorial-2
ObjectType-Commentary-1
Edited and reviewed by: Elena Ibañez, Spanish National Research Council (CSIC), Spain
ISSN:2296-861X
2296-861X
DOI:10.3389/fnut.2024.1465139