Formation of disinfection by-products from coexisting organic matter during vacuum ultraviolet (VUV) or ultraviolet (UV) treatment following pre-chlorination and their fates after post-chlorination

• Published in: The Science of the total environment Vol. 737; p. 140300
• Main Authors: Nishizawa, Shota, Matsushita, Taku, Matsui, Yoshihiko, Shirasaki, Nobutaka
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 01.10.2020
• Subjects: Advanced oxidation process; Aldehyde; Haloacetic acid; Haloacetonitrile; Trihalomethane; Trihalomethane; Haloacetonitrile; Aldehyde; Haloacetic acid; Advanced oxidation process
• ISSN: 0048-9697; 1879-1026
• DOI: 10.1016/j.scitotenv.2020.140300

Vacuum ultraviolet (VUV) treatment is a promising advanced oxidation process for the removal of organic contaminants during water treatment. Here, we investigated the formation of disinfection by-products from coexisting organic matter during VUV or ultraviolet (UV) treatment following pre-chlorination, and their fates after post-chlorination, in a standard Suwannee River humic acid water and a natural lake water. VUV treatment after pre-chlorination decreased the total trihalomethane (THM) concentration but increased total aldehyde and chloral hydrate concentrations; total haloacetic acid (HAA) and haloacetonitrile (HAN) concentrations did not change. UV treatment after pre-chlorination produced similar changes in the by-products as those observed for VUV treatment, with the exception that the total THM concentration was not changed, and the total HAN concentration was increased. The final concentrations of by-products after post-chlorination were increased by VUV or UV treatment, except for the total HAA concentration, which remained unchanged after UV treatment. The increases were greater after VUV treatment than after UV treatment, probably because the larger amount of hydroxyl radicals generated during VUV treatment compared with during UV treatment transformed coexisting organic matter into precursors of by-products that were then converted to by-products during post-chlorination. [Display omitted] •By-product formation by VUV and UV following pre-chlorination was investigated.•UV, but not VUV, increased total HAN concentrations.•VUV and UV both increased aldehyde concentrations.•VUV increased Br-THMs, HAAs, HANs, and chloral hydrate after post-chlorination.•UV increased Br-THMs, HANs, and chloral hydrate after post-chlorination.