Biochar stimulates NH4+ turnover while decreasing NO3− production and N2O emissions in soils under long-term vegetable cultivation

A 15N-tracer incubation experiment was conducted to investigate the short-term effects of biochar on gross N transformation rates and nitrous oxide (N2O) emissions in soils under 1-year and 10-year vegetable cultivations. Biochar was applied at three rates: 0 (control), 10, and 30 t ha−1. Gross N tr...

Full description

Saved in:
Bibliographic Details
Published inThe Science of the total environment Vol. 737; p. 140266
Main Authors Xie, Yu, Yang, Cheng, Ma, Erdeng, Tan, Hao, Zhu, Tongbin, Müller, Christoph
Format Journal Article
LanguageEnglish
Published Elsevier B.V 01.10.2020
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:A 15N-tracer incubation experiment was conducted to investigate the short-term effects of biochar on gross N transformation rates and nitrous oxide (N2O) emissions in soils under 1-year and 10-year vegetable cultivations. Biochar was applied at three rates: 0 (control), 10, and 30 t ha−1. Gross N transformation rates in the two vegetable soils varied in response to biochar application. Specifically, organic N oxidation into NO3− (ONorg) was almost negligible in the biochar-amended soils, and biochar application at 10 t ha−1 did not change either the rate of mineralization of organic N into NH4+ (MNorg) nor the inorganic N supply capacity (INS, ONorg + MNorg) in both soils, when compared to the control. However, 30 t ha−1 biochar decreased INS significantly, by inhibiting MNorg, in the 1-year vegetable soil but increased INS, by stimulating MNorg, in the 10-year vegetable soil. The rates of NH4+ oxidation into NO3− (ONH4), NO3− immobilization into organic N, and dissimilatory NO3− reduction into NH4+ were not influenced significantly by biochar application in the 1-year vegetable soil, resulting in no significant differences in NO3− production potential. Conversely, biochar decreased NO3− production potential significantly in the 10-year vegetable soil, by inhibiting ONH4 and increasing NH4+ immobilization into organic N (INH4), with more obvious effects under higher biochar application rates. Overall, the results demonstrate the capacity of biochar to stimulate NH4+ turnover and to decrease NO3− production potential in soil under long-term vegetable cultivation; however, the effect is limited under short-term vegetable cultivation. In addition, N2O emissions decreased significantly in biochar-amended vegetable soils. [Display omitted] •N transformation rates responded differently to biochar in vegetable soils.•High biochar application rates reduced inorganic N supply in 1-year vegetable soil.•Biochar decreased NO3− production in 10-year vegetable soil.•Biochar decreased N2O emission in 1-year and 10-year vegetable soils.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0048-9697
1879-1026
DOI:10.1016/j.scitotenv.2020.140266