The development of an EU‐wide nutrition and physical activity expert knowledge base to support a personalised mobile application across various EU population groups

• Published in: Nutrition bulletin Vol. 49; no. 2; pp. 220 - 234
• Main Authors: Wilson‐Barnes, S. L., Pagkalos, I., Patra, E., Kokkinopoulou, A., Hassapidou, M., Lalama, E., Csanalosi, M., Kabisch, S., Pfeiffer, A. F. H., DeCorte, E., Cornelissen, V., Bacelar, P., Balula Dias, S., Stefanidis, K., Tsatsou, D., Gymnopoulos, L., Dimitropoulos, K., Rouskas, K., Argiriou, N., Leoni, R., Botana, J. M., Russell, D., Lanham‐New, S. A., Hart, K.
• Format: Journal Article
• Language: English
• Published: England Wiley Subscription Services, Inc 01.06.2024
• Subjects: Adult; Anthropometry; Cardiovascular diseases; Consortia; Deficiency diseases; Diabetes mellitus (non-insulin dependent); Diet; dietary advice; European Union; Exercise; Female; Humans; Iron deficiency; Knowledge Bases; Male; Middle Aged; Mobile Applications; m‐health; Nutrition; Nutritional Requirements; Nutritional Status; personalised nutrition; Physical activity; Precision Medicine - methods; public health; Smartphone; Smartphones; Telemedicine; personalised nutrition; dietary advice; public health; m‐health
• ISSN: 1471-9827; 1467-3010
• DOI: 10.1111/nbu.12673

A healthy lifestyle comprising regular physical activity and an adequate diet is imperative for the prevention of non‐communicable diseases such as hypertension and some cancers. Advances in information computer technology offer the opportunity to provide personalised lifestyle advice directly to the individual through devices such as smartphones or tablets. The overall aim of the PROTEIN project (Wilson‐Barnes et al., 2021) was to develop a smartphone application that could provide tailored and dynamic nutrition and physical activity advice directly to the individual in real time. However, to create this mobile health (m‐health) smartphone application, a knowledge base of reference ranges for macro‐/micronutrient intake, anthropometry, biochemical, physiological and sleep parameters was required to underpin the parameters of the recommender systems. Therefore, the principal aim of this emerging research paper is to describe the process by which experts in nutrition and physiology from the PROTEIN consortium collaborated to develop the nutritional and physical activity requirements, based upon existing recommendations, for 10 separate population groups living within the EU including, but not limited to healthy adults, adults with type 2 diabetes mellitus, cardiovascular disease, excess weight, obesity and iron deficiency anaemia. A secondary aim is to describe the development of a library of 24‐h meal plans appropriate for the same groups and also encompassing various dietary preferences and allergies. Overall, the consortium devised an extensive nutrition and physical activity knowledge base that is pertinent to 10 separate EU user groups, is available in 7 different languages and is practically implemented via a library of culturally appropriate, 24‐h meal plans.