Chemical Studies on Azalomycins. II. Sugar Component of Azalomycin-B

The sugar component of Azalomycin-B, a macrolide antibiotic produced by Streptomyces hygroscopicus var. azalomyceticus, was designated as 2-deoxy-L-fucose.

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Bibliographic Details
Published inChemical & pharmaceutical bulletin Vol. 15; no. 11; pp. 1657 - 1661
Main Authors Takahashi, Shuji, Kurabayashi, Masaaki, Ohki, Eiji
Format Journal Article
LanguageEnglish
Published Japan The Pharmaceutical Society of Japan 01.11.1967
Japan Science and Technology Agency
Subjects
Anti-Bacterial Agents - analysis
Chromatography, Thin Layer
Hexoses - analysis
Magnetic Resonance Spectroscopy
Spectrum Analysis
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Summary:The sugar component of Azalomycin-B, a macrolide antibiotic produced by Streptomyces hygroscopicus var. azalomyceticus, was designated as 2-deoxy-L-fucose.
Bibliography:ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
ISSN:0009-2363
1347-5223
DOI:10.1248/cpb.15.1657