Temperature evolution, microstructure, and properties of friction stir welded ultra-thick 6082 aluminum alloy joints
In this study, the temperature evolution, microstructure, and mechanical properties of friction stir welded 80-mm super-thick plate 6082 aluminum alloy were investigated. Combined with numerical simulation and actual measurement, the thermal cycle curve during welding is obtained, and the accuracy o...
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Published in | International journal of advanced manufacturing technology Vol. 108; no. 1-2; pp. 331 - 343 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
London
Springer London
01.05.2020
Springer Nature B.V |
Subjects | |
Online Access | Get full text |
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Summary: | In this study, the temperature evolution, microstructure, and mechanical properties of friction stir welded 80-mm super-thick plate 6082 aluminum alloy were investigated. Combined with numerical simulation and actual measurement, the thermal cycle curve during welding is obtained, and the accuracy of numerical calculation is verified. The numerical model calculating data shows that the peak temperature difference is up to 109 °C along the thickness direction of the weld in weld nugget zone (WNZ). Different degrees of dynamic recrystallization occur in WNZ, resulting in different grain sizes along the thickness direction of the weld. Each zone is subject to different heat cycle temperatures, so the type, number, and size of the precipitated phases are different. The microhardness curves of each layer of welded joints are all W-shaped, and the microhardness distribution between advancing side and retreating side has significant asymmetry. The fracture location of each layer of weld is located in the heat affected zone on the side of thermomechanical affected zone (HAZ
TMAZ
). The surface of the joint has the highest mechanical properties. Fractures in all tensile specimens were ductile fracture. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 14 |
ISSN: | 0268-3768 1433-3015 |
DOI: | 10.1007/s00170-020-05422-7 |