Exploring mechanistic links between extracellular branched-chain amino acids and muscle insulin resistance: an in vitro approach

• Published in: American Journal of Physiology: Cell Physiology Vol. 319; no. 6; pp. C1151 - C1157
• Main Authors: Crossland, Hannah, Smith, Kenneth, Idris, Iskandar, Phillips, Bethan E, Atherton, Philip J, Wilkinson, Daniel J
• Format: Journal Article
• Language: English
• Published: United States 01.12.2020
• Subjects: Amino Acids, Branched-Chain - metabolism; Animals; Cell Line; Glycogen - biosynthesis; Insulin - metabolism; Insulin Receptor Substrate Proteins - metabolism; Insulin Resistance - physiology; Mice; Muscle Cells - metabolism; Muscle, Skeletal - metabolism; Phenylbutyrates - pharmacology; Phosphorylation - drug effects; Proto-Oncogene Proteins c-akt - metabolism; Signal Transduction - drug effects; branched-chain amino acids; phenylbutyrate; skeletal muscle; insulin resistance; in vitro
• ISSN: 0363-6143; 1522-1563
• DOI: 10.1152/ajpcell.00377.2020

Branched-chain amino acids (BCAAs) are essential for critical metabolic processes; however, recent studies have associated elevated plasma BCAA levels with increased risk of insulin resistance. Using skeletal muscle cells, we aimed to determine whether continued exposure of high extracellular BCAA would result in impaired insulin signaling and whether the compound sodium phenylbutyrate (PB), which induces BCAA metabolism, would lower extracellular BCAA, thereby alleviating their potentially inhibitory effects on insulin-mediated signaling. Prolonged exposure of elevated BCAA to cells resulted in impaired insulin receptor substrate 1/AKT signaling and insulin-stimulated glycogen synthesis. PB significantly reduced media BCAA and branched-chain keto acid concentrations and increased phosphorylation of AKT [+2.0 ± 0.1-fold; < 0.001 versus without (-)PB] and AS160 (+3.2 ± 0.2-fold; < 0.001 versus -PB); however, insulin-stimulated glycogen synthesis was further reduced upon PB treatment. Continued exposure of high BCAA resulted in impaired intracellular insulin signaling and glycogen synthesis, and while forcing BCAA catabolism using PB resulted in increases in proteins important for regulating glucose uptake, PB did not prevent the impairments in glycogen synthesis with BCAA exposure.