Onion Extract Encapsulated on Nano Chitosan: a Promising Anticancer Agent

Background Onion ( Allium cepa ) is very rich in nutritional and pharmaceutical components, such as saponins, tannins, alkaloids, steroids, and phenols. Many recent researches approved its anticancer activity against various cancer cell lines. In this paper, we attempt to improve its anticancer acti...

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Bibliographic Details
Published inJournal of gastrointestinal cancer Vol. 53; no. 1; pp. 211 - 216
Main Authors Alzandi, Abdulrahman Ali, Naguib, Deyala M., Abas, Al-Shimaa M.
Format Journal Article
LanguageEnglish
Published New York Springer US 01.03.2022
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Summary:Background Onion ( Allium cepa ) is very rich in nutritional and pharmaceutical components, such as saponins, tannins, alkaloids, steroids, and phenols. Many recent researches approved its anticancer activity against various cancer cell lines. In this paper, we attempt to improve its anticancer activity with encapsulation on nano chitosan. On the best of our knowledge, this is considered the first study that tries to increase the anticancer activity of the onion extract on nano chitosan. Methods An aqueous extract of the onion was prepared and the extract efficiency as anticancer agent was enhanced by encapsulating the extract on nano chitosan. The antioxidant capacity and the functional ingredients such as alkaloid, tannin, saponin, steroid, phenolic, and flavonoid in either the free or encapsulated one were estimated. Also, the anticancer activity of the two extracts was tested against different cell lines. Results Encapsulation of the extract on chitosan nano particles decreased IC 50 in different cell lines and induced apoptosis through decreasing BCL-2 level and increasing caspase-3 and caspase-9 activity. Conclusion Onion extract encapsulated on nano chitosan can be used as protective agents from cancer, antitumor, or act synergistically with the cancer chemotherapy. This greatly participates in improving the use of natural products in cancer therapy instead of chemotherapy.
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ISSN:1941-6628
1941-6636
DOI:10.1007/s12029-020-00561-2