Immobilization of cells by entrapping in aubasidan
A new technique of immobilization of microbial cells by entrapping in aubasidan, a microbial polysaccharide, was developed. This technique was applied to three cultures:Erwinia aroidea, Pseudomonas sp., andAlcaligenes faecalis, the producers of aspartase and L-aspartate β-decarboxylase. The new meth...
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| Published in | Applied biochemistry and microbiology Vol. 36; no. 1; pp. 73 - 75 |
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| Main Author | |
| Format | Journal Article |
| Language | English |
| Published |
Dordrecht
Springer Nature B.V
01.01.2000
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| Subjects | |
| Online Access | Get full text |
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| Abstract | A new technique of immobilization of microbial cells by entrapping in aubasidan, a microbial polysaccharide, was developed. This technique was applied to three cultures:Erwinia aroidea, Pseudomonas sp., andAlcaligenes faecalis, the producers of aspartase and L-aspartate β-decarboxylase. The new method is effective. After immobilization, microbial cells retained 79–91% of their initial enzymatic activity. |
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| AbstractList | A new technique of immobilization of microbial cells by entrapping in aubasidan, a microbial polysaccharide, was developed. This technique was applied to three cultures:Erwinia aroidea, Pseudomonas sp., andAlcaligenes faecalis, the producers of aspartase and L-aspartate β-decarboxylase. The new method is effective. After immobilization, microbial cells retained 79–91% of their initial enzymatic activity. A new technique of immobilization of microbial cells by entrapping in aubasidan, a microbial polysaccharide, was developed. This technique was applied to three cultures: Erwinia aroidea, Pseudomonas sp., and Alcaligenes faecalis, the producers of aspartase and L-aspartate beta -decarboxylase. The new method is effective. After immobilization, microbial cells retained 79-91% of their initial enzymatic activity. A new technique of immobilization of microbial cells by entrapping in aubasidan, a microbial polysaccharide, was developed. This technique was applied to three cultures:Erwinia aroidea, Pseudomonas sp., andAlcaligenes faecalis, the producers of aspartase and L-aspartate b-decarboxylase. The new method is effective. After immobilization, microbial cells retained 79-91% of their initial enzymatic activity. A new technique of immobilization of microbial cells by entrapping in aubasidan, a microbial polysaccharide, was developed. This technique was applied to three cultures:Erwinia aroidea, Pseudomonas sp., andAlcaligenes faecalis, the producers of aspartase and L-aspartate β-decarboxylase. The new method is effective. After immobilization, microbial cells retained 79-91% of their initial enzymatic activity.[PUBLICATION ABSTRACT] |
| Author | Abelyan, V A |
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| Cites_doi | 10.1252/jcej.18.66 10.1002/bit.260211002 10.1002/bit.260190309 10.1128/AEM.27.5.878-885.1974 |
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| References | V.A. Abelyan (BF02738139_CR9) 1991; 56 V.A. Abelyan (BF02738139_CR3) 1989 S. Takamatsu (BF02738139_CR6) 1985; 18 BF02738139_CR8 I. Chibata (BF02738139_CR10) 1974; 27 A.W. Alfermann (BF02738139_CR13) 1980; 39 (BF02738139_CR2) 1985 M. Kierstan (BF02738139_CR12) 1977; 19 M. Triven (BF02738139_CR1) 1980 I. Chibata (BF02738139_CR5) 1984; l T. Tosa (BF02738139_CR11) 1979; 21 S. Furui (BF02738139_CR4) 1983; 61 BF02738139_CR14 N.P. Elinov (BF02738139_CR7) 1984 |
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| SubjectTerms | Alcaligenes faecalis Aspartase aubasidan Enzymatic activity Erwinia aroidea Immobilization L-aspartate ^b-decarboxylase Microbiology Microorganisms Polysaccharides Pseudomonas |
| Title | Immobilization of cells by entrapping in aubasidan |
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