Immobilization of cells by entrapping in aubasidan

A new technique of immobilization of microbial cells by entrapping in aubasidan, a microbial polysaccharide, was developed. This technique was applied to three cultures:Erwinia aroidea, Pseudomonas sp., andAlcaligenes faecalis, the producers of aspartase and L-aspartate β-decarboxylase. The new meth...

Full description

Saved in:
Bibliographic Details
Published inApplied biochemistry and microbiology Vol. 36; no. 1; pp. 73 - 75
Main Author Abelyan, V A
Format Journal Article
LanguageEnglish
Published Dordrecht Springer Nature B.V 01.01.2000
Subjects
Alcaligenes faecalis
Aspartase
aubasidan
Enzymatic activity
Erwinia aroidea
Immobilization
L-aspartate ^b-decarboxylase
Microbiology
Microorganisms
Polysaccharides
Pseudomonas
Online AccessGet full text

Cover

More Information
Summary:A new technique of immobilization of microbial cells by entrapping in aubasidan, a microbial polysaccharide, was developed. This technique was applied to three cultures:Erwinia aroidea, Pseudomonas sp., andAlcaligenes faecalis, the producers of aspartase and L-aspartate β-decarboxylase. The new method is effective. After immobilization, microbial cells retained 79–91% of their initial enzymatic activity.
Bibliography:ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-1
content type line 23
ObjectType-Article-1
ObjectType-Feature-2
ISSN:0003-6838
1608-3024
DOI:10.1007/BF02738139