Structure and heat content of the West Spitsbergen Current

The seasonal evolution of the hydrographic structure of the West Spitsbergen Current (WSC) above bottom depths from 300 m to 800 m is discussed based on a modern data set with high spatial resolution. The WSC appears to have a core with high temperature and salinity, linked to the topography in this...

Full description

Saved in:
Bibliographic Details
Published inPolar Research Vol. 18; no. 2; pp. 183 - 188
Main Author Haugan, Peter M.
Format Journal Article Conference Proceeding
LanguageEnglish
Published Oxford, UK Blackwell Publishing Ltd 01.12.1999
Subjects
Online AccessGet full text

Cover

Loading…
More Information
Summary:The seasonal evolution of the hydrographic structure of the West Spitsbergen Current (WSC) above bottom depths from 300 m to 800 m is discussed based on a modern data set with high spatial resolution. The WSC appears to have a core with high temperature and salinity, linked to the topography in this depth interval, with a width on the order of 10 km. Strong cooling occurs in the autumn, reducing the heat content of the upper 200 m, but advected temperature and salinity maxima survive close to the surface in spring when air‐sea exchange and vertical mixing is hampered by sea ice and meltwater.
Bibliography:SourceType-Books-1
ObjectType-Book-1
content type line 25
ObjectType-Conference-2
SourceType-Conference Papers & Proceedings-2
ISSN:0800-0395
1751-8369
DOI:10.1111/j.1751-8369.1999.tb00291.x