Nutritional knowledge of Emirati traditional foods and body image perceptions among UAE University students

• Published in: Emirates Journal of Food and Agriculture Vol. 26; no. 10; p. 853
• Main Authors: Dhaheri, A, Maawali, A, Laleye, L, Washi, S
• Format: Journal Article
• Language: English
• Published: Sofia Pensoft Publishers 01.10.2014
• Subjects: Behavior; Body mass index; Chronic illnesses; Diabetes; Fast food; Females; Lifestyles; Males; Obesity; Population; Questionnaires; Sample size; Self image; Student attitudes; Studies; Teenagers; University students; Young adults
• ISSN: 2079-052X; 2079-0538
• DOI: 10.9755/ejfa.v26i10.18801

In the United Arab Emirates (UAE), dietary habits and lifestyles have undergone recent changes. To investigate the nutritional knowledge and body image perceptions among young people, a cross-sectional questionnaire was administered to UAE University students (n=304; 150 females). Measures included frequency of consuming Emirati traditional foods, reasons for their consumption, knowledge of their nutritional value, and body image perceptions. Forty-six percent of females consumed traditional foods one to two times a week; 32.5% of males consumed the foods three to four times a week; both genders cited taste as the primary reason for this choice. 69% of males and 47% of females considered traditional foods as healthy. However, the majority characterized these foods as high in fat. Also, 42.2% of males and 21.3% of females were either overweight or obese. Males tended to underestimate and females tended to overestimate their actual BMI. Understanding individuals' nutritional evaluation of traditional foods is essential, for clarifying the relationship between dietary intake and chronic obesity and diabetes in the UAE population.