Meat quality, digestibility and deposition of fatty acids in growing-finishing pigs fed restricted, iso-energetic amounts of diets containing either beef tallow or sunflower oil

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Bibliographic Details
Published inAsian-australasian journal of animal sciences Vol. 21; no. 7; pp. 1015 - 1026
Main Authors Mitchaothai, J, Everts, H, Yuangklang, C, Wittayakun, S, Vasupen, K, Wongsuthavas, S, Srenanul, P, Hovenier, R, Beynen, A.C
Format Journal Article
LanguageEnglish
Published Asian - Australasian Association of Animal Production Societies 01.07.2008
Subjects
Dietary supplements
digestibility
Fatty acids
Food and nutrition
Meat
meat quality
Nutritional aspects
Physiological aspects
Properties
Quality
Sunflower seed oil
Swine
swine feeding
Tallow
Thailand
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ISSN:1011-2367
1976-5517
DOI:10.5713/ajas.2008.70515