Spanish Chestnut Cultivars

• Published in: HortScience Vol. 36; no. 2; pp. 344 - 347
• Main Authors: Pereira-Lorenzo, Santiago, Ramos-Cabrer, Ana M, Diaz-Hernandez, Belen, Ascasibar-Errasti, Javier, Sau, Federico, Ciordia-Ara, Marta
• Format: Journal Article Conference Proceeding
• Language: English
• Published: Alexandria, VA American Society for Horticultural Science 01.04.2001
• Subjects: Agronomy. Soil science and plant productions; Biological and medical sciences; Cultivars: description, identification, tests, catalogs; Fundamental and applied biological sciences. Psychology; Generalities. Genetics. Plant material; Genetic resources, diversity; Genetics and breeding of economic plants; Plant material; Varietal selection. Specialized plant breeding, plant breeding aims; Iberian Peninsula; Europe; Mediterranean Basin; Spain; Genetic variability; Landrace(plant); Genetic resource; Arboriculture; Fagaceae; Castanea sativa; Germplasm; Regional study; Geographic distribution; Dicotyledones; Genetic improvement; Angiospermae; Forestry; Hardwood forest tree; Spermatophyta; Fruit tree; Inventory; Cultivar; Altitudinal distribution
• ISSN: 0018-5345; 2327-9834
• DOI: 10.21273/hortsci.36.2.344

Chestnut ( Castanea sativa Mill.) is an important crop in Spain. This inventory of chestnut cultivars complements previous studies. We have located 152 chestnut cultivars in 131 municipalities covering 108.6 ha, with 72 new cultivars in addition to the 80 previously found. Fewer than 50% of these cultivars are extensively cultivated. Chestnuts in Spain are grown from sea level to 1100 m, but are more frequent between 200 and 800 m on northern-facing slopes. Most of the chestnuts are harvested from 25 Oct. to 10 Nov.