Relationship between mammary morphology traits and milk yield of Sicilo-Sarde dairy sheep in Tunisia

• Published in: Small ruminant research Vol. 96; no. 1; pp. 41 - 45
• Main Authors: Ayadi, M., Such, X., Ezzehizi, N., Zouari, M., Najar, T., M’ Rad, M. Ben, Casals, R.
• Format: Journal Article
• Language: English
• Published: Elsevier B.V 2011; [Amsterdam; New York, NY]: Elsevier Science
• Subjects: Sicilo-Sarde dairy ewe; Udder morphology; Ultrasound; Udder morphology; Ultrasound; Sicilo-Sarde dairy ewe
• ISSN: 0921-4488; 1879-0941
• DOI: 10.1016/j.smallrumres.2010.10.013

Sicilo-Sarde is a local breed from northern Tunisia resulting from crossing Sarda and Comisana dairy sheep and is traditionally used for cheese production after lamb weaning. A sample of 52 adult Sicilo-Sarde lactating ewes was used for studying their udder morphological traits and milk yield potential during weeks 4–8 (milking–suckling period) and 10 (milking period) of lactation. Daily milk yield was estimated on a daily basis by using the double oxytocin injection method 4 h after machine-milking at d 30 and 45. Udder and teat morphology were also measured at d 45 of lactation. Cisternal area (by ultrasonography) and udder compartments (cisternal and alveolar milk) were evaluated 8 h after milking by using atosiban and oxytocin on d 72 of lactation. Milk yield averaged 0.56 ± 0.10 L/d and ewes had small (volume, 496 ± 28 mL) and healthy udders (CMT, <1), with medium sized teats (length, 18.5 ± 4.9 mm; diameter, 10.0 ± 2.0 mm) attached at 45 ± 10°. A drop in milk production (49%) was found in the transition from suckling (day 30) to milking (week 10). Udder cisterns were multilocular and small sized (half udder area, 11.6 ± 4.5 cm 2), although cisternal milk accounted for 54% of the total milk in the udder. Correlation between cisternal milk and cisternal area was moderate ( R 2 = 0.48; P < 0.05). Lag time and total milking time were 1.9 ± 0.1 and 31 ± 5 s, respectively. In conclusion, the Sicilo-Sarde ewes evaluated showed medium sized cisterns and teats which were morphologically adequate for machine milking, although milk production needs to be improved.