Effects of plastic and straw mulching on soil microbial P limitations in maize fields: Dependency on soil organic carbon demonstrated by ecoenzymatic stoichiometry
•Microorganisms growth in alkaline soil of arid farmlands mainly restricted by P.•Plastic film aggravated microbial P limitation due to low SOC content.•Soil water and temperature are also important for microbial P limitation in plastic film.•Straw mulch increased SOC and alleviated microbial P limi...
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Published in | Geoderma Vol. 388; p. 114928 |
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Main Authors | , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Elsevier B.V
15.04.2021
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Subjects | |
Online Access | Get full text |
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Summary: | •Microorganisms growth in alkaline soil of arid farmlands mainly restricted by P.•Plastic film aggravated microbial P limitation due to low SOC content.•Soil water and temperature are also important for microbial P limitation in plastic film.•Straw mulch increased SOC and alleviated microbial P limitation.
Mulching rain-fed farmland ecosystems changes the soil physicochemical properties, especially soil organic carbon (SOC), but the metabolic limitations of soil microorganisms after these changes are unclear. We established a long-term experiment in 2012 with three treatments: no mulch (CK), straw mulch (SM), and plastic film mulch (FM). In 2019 the soil enzyme activities were measured in five maize growing periods: planting time, six-leaf period, silking period, milk period, and physiological maturity. Extracellular enzymatic stoichiometry models were used to examine microbial metabolic limitations. The vector length and angle were employed to determine the C and N/P limitations of soil microorganisms. Compared with CK, the average SOC and total nitrogen (TN) contents were 9.7% and 7.8% higher under SM, respectively, in each period. The SOC, TN, and total phosphorus (TP) contents were 5.6%, 4.8%, and 2.8% lower under FM, respectively. Compared with CK, the C- and N-acquiring enzyme activities were 20.5% and 5.2% lower under FM, respectively. The alkaline phosphatase enzyme activities were 2.7% and 13.5% higher under SM and FM, respectively, than CK. Soil nutrients, pH, and temperature influenced the C and P limitations of soil microorganisms. The different P limitation responses under SM and FM were mainly due to SOM. The decomposition of SOC was a key source of soil available P. The soil hydrothermal conditions under FM accelerated the decomposition of SOC in the early years, thereby increasing the P limitation. However, long-term SM increased the SOC due to the annual input of straw and its decomposition released available P to alleviate the P limitation for microorganisms. Thus, the temperature, water, pH, and SOC affect the P limitation for microbes under mulching conditions, but the SOC content of alkaline soil in arid farmland is the main factor that leads to microbial P limitation. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0016-7061 |
DOI: | 10.1016/j.geoderma.2021.114928 |