Effects of plastic and straw mulching on soil microbial P limitations in maize fields: Dependency on soil organic carbon demonstrated by ecoenzymatic stoichiometry

•Microorganisms growth in alkaline soil of arid farmlands mainly restricted by P.•Plastic film aggravated microbial P limitation due to low SOC content.•Soil water and temperature are also important for microbial P limitation in plastic film.•Straw mulch increased SOC and alleviated microbial P limi...

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Published inGeoderma Vol. 388; p. 114928
Main Authors Ma, Zizong, Zhang, Xucheng, Zheng, Bangyu, Yue, Shanchao, Zhang, Xuechen, Zhai, Bingnian, Wang, Zhaohui, Zheng, Wei, Li, Ziyan, Zamanian, Kazem, Razavi, Bahar S.
Format Journal Article
LanguageEnglish
Published Elsevier B.V 15.04.2021
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Summary:•Microorganisms growth in alkaline soil of arid farmlands mainly restricted by P.•Plastic film aggravated microbial P limitation due to low SOC content.•Soil water and temperature are also important for microbial P limitation in plastic film.•Straw mulch increased SOC and alleviated microbial P limitation. Mulching rain-fed farmland ecosystems changes the soil physicochemical properties, especially soil organic carbon (SOC), but the metabolic limitations of soil microorganisms after these changes are unclear. We established a long-term experiment in 2012 with three treatments: no mulch (CK), straw mulch (SM), and plastic film mulch (FM). In 2019 the soil enzyme activities were measured in five maize growing periods: planting time, six-leaf period, silking period, milk period, and physiological maturity. Extracellular enzymatic stoichiometry models were used to examine microbial metabolic limitations. The vector length and angle were employed to determine the C and N/P limitations of soil microorganisms. Compared with CK, the average SOC and total nitrogen (TN) contents were 9.7% and 7.8% higher under SM, respectively, in each period. The SOC, TN, and total phosphorus (TP) contents were 5.6%, 4.8%, and 2.8% lower under FM, respectively. Compared with CK, the C- and N-acquiring enzyme activities were 20.5% and 5.2% lower under FM, respectively. The alkaline phosphatase enzyme activities were 2.7% and 13.5% higher under SM and FM, respectively, than CK. Soil nutrients, pH, and temperature influenced the C and P limitations of soil microorganisms. The different P limitation responses under SM and FM were mainly due to SOM. The decomposition of SOC was a key source of soil available P. The soil hydrothermal conditions under FM accelerated the decomposition of SOC in the early years, thereby increasing the P limitation. However, long-term SM increased the SOC due to the annual input of straw and its decomposition released available P to alleviate the P limitation for microorganisms. Thus, the temperature, water, pH, and SOC affect the P limitation for microbes under mulching conditions, but the SOC content of alkaline soil in arid farmland is the main factor that leads to microbial P limitation.
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ISSN:0016-7061
DOI:10.1016/j.geoderma.2021.114928