Synthesis of sustainable chemicals from waste tea powder and Polystyrene via Microwave-Assisted in-situ catalytic Co-Pyrolysis: Analysis of pyrolysis using experimental and modeling approaches
[Display omitted] •In-situ catalytic co-pyrolysis was performed for tea waste and polystyrene.•Co-pyrolysis synergy was analyzed to understand its positive effect.•Oil was analyzed for its composition and a reaction mechanism was developed.•Pyrolysis index was evaluated for pyrolysis and co-pyrolysi...
Saved in:
Published in | Bioresource technology Vol. 362; p. 127813 |
---|---|
Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Elsevier Ltd
01.10.2022
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | [Display omitted]
•In-situ catalytic co-pyrolysis was performed for tea waste and polystyrene.•Co-pyrolysis synergy was analyzed to understand its positive effect.•Oil was analyzed for its composition and a reaction mechanism was developed.•Pyrolysis index was evaluated for pyrolysis and co-pyrolysis conditions.•Machine learning analysis was performed to understand the pyrolysis process.
In the current study, catalytic co-pyrolysis was performed on waste tea powder (WTP) and polystyrene (PS) wastes to convert them into value-added products using KOH catalyst. The feed mixture influenced the heating rates (17–75 °C/min) and product formation. PS promoted the formation of oil and WTP enhanced the char formation. The maximum oil yield (80 wt%) was obtained at 15 g:5 g, and the maximum char yield (44 wt%) was achieved at 5 g:25 g (PS:WTP). The pyrolysis index (PI) increased with the increase in feedstock quantity. High PI was noticed at 25 g:5 g, and low PI was at 5 g:5 g (PS:WTP). Low energy consumption and low pyrolysis time enhanced the PI value. Significant interactions were noticed during co-pyrolysis. The obtained bio-oil was analyzed using GC–MS and a plausible reaction mechanism is presented. Catalyst and co-pyrolysis synergy promoted the formation of aliphatic and aromatic hydrocarbons by reducing the oxygenated products. |
---|---|
Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 0960-8524 1873-2976 |
DOI: | 10.1016/j.biortech.2022.127813 |