Impact of precision livestock farming on work and human-animal interactions on dairy farms. A review

With increasing herd sizes and decreasing workforce availability, precision livestock farming (PLF) is being developed in the dairy sector to facilitate herd monitoring. A desire to reduce the drudgery of repetitive tasks is another factor contributing to the adoption of PLF. This study, based on a...

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Published inBiotechnologie, agronomie, société et environnement Vol. 21; no. 4; pp. 268 - 275
Main Authors Hostiou, Nathalie, Fagon, Jocelyn, Chauvat, Sophie, Turlot, Amélie, Kling-Eveillard, Florence, Boivin, Xavier, Allain, Clément
Format Journal Article
LanguageEnglish
Published Gembloux Les Presses Agronomiques de Gembloux 01.01.2017
Université de Liège
Presses Agronomiques de Gembloux
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Summary:With increasing herd sizes and decreasing workforce availability, precision livestock farming (PLF) is being developed in the dairy sector to facilitate herd monitoring. A desire to reduce the drudgery of repetitive tasks is another factor contributing to the adoption of PLF. This study, based on a review of the scientific literature, focuses on the impact of PLF on the profession and work organization of dairy farmers. Time savings are observed because robots and sensors take on recurrent physical tasks (milking, feeding) while simplifying the monitoring of animals (heat, health problems, etc.). Farmers appreciate the additional flexibility in organizing their work. The information provided can reduce the mental workload due to the anticipation of events (insemination, health problems). However, the mental workload can sometimes be increased due to the complexity of the information involved in managing the multiple alarms or alerts and equipment failures. The relationship between farmers and their animals is also modified. Precision livestock farming can have a positive impact on dairy farmers' work and can be attractive for young people. However, if the tools are not adapted to farmers' needs and skills, PLF can also lead to negative impacts on farmers and animals. It is therefore critical to consider the different dimensions of farmers' work to facilitate their adoption of these new technologies.
Bibliography:268-275
Numéro 4
Volume 21 (2017)
ISSN:1370-6233
1780-4507
DOI:10.25518/1780-4507.13706