Effect of pH on CO2-activated 1-aminocyclopropane-1-carboxylate oxidase activity from apple fruit

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Bibliographic Details
Published inPhytochemistry (Oxford) Vol. 39; no. 4; pp. 751 - 755
Main Authors MIZUTANI, F, JIAN GUO DONG, SHANG FA YANG
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier 01.07.1995
Subjects
Biological and medical sciences
Fundamental and applied biological sciences. Psychology
Growth regulators
Metabolism
Plant physiology and development
Enzyme
Rosaceae
Carbon dioxide
Ethylene
Activation
Biosynthesis
Malus domestica
Enzymatic activity
Agronomy
Dicotyledones
Angiospermae
pH
Spermatophyta
Fruit tree
Kinetics
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ISSN:0031-9422
1873-3700
DOI:10.1016/0031-9422(95)00094-n