Toxigenic Potential of Mesophilic and Psychrotolerant Bacillus cereus Isolates from Chilled Tofu

• Published in: Foods Vol. 11; no. 12; p. 1674
• Main Authors: Park, Kyung-Min, Kim, Hyun-Jung, Park, Kee-Jai, Koo, Minseon
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 07.06.2022; MDPI
• Subjects: antibiogram; Antibiotics; Bacillus cereus; Bacteria; biofilm formation; Biofilms; chilled tofu; Clindamycin; Cooling; Development strategies; E coli; enterotoxin gene; Epidemics; Food contamination; Food contamination & poisoning; Food industry; Food poisoning; Food quality; Food science; Genes; Laboratories; Pathogens; Rifampin; Salmonella; Soy products; Tofu; Toxins; Vegetarianism; Virulence; United States > US; Germany
• ISSN: 2304-8158; 2304-8158
• DOI: 10.3390/foods11121674

The prevalence, toxin gene profile, antibiogram, and biofilm formation to determine the virulence potential of mesophilic and psychrotolerant Bacillus cereus (B. cereus) isolated from chilled tofu were investigated. Among 58 isolates, 21 isolates were capable of growth at 7 °C, and these isolates shared a potential hazard for food poisoning with mesophilic isolates. B. cereus harboring enterotoxin genes was more frequently found in psychrotolerant isolates than in mesophilic isolates. Thirty-seven (62.2%) mesophilic isolates and all psychrotolerant isolates carried four or more enterotoxin genes. The hemolysin BL (42.9%) and nonhemolytic enterotoxin complexes (90.5%) were found at a higher frequency in psychrotolerant isolates than in mesophilic isolates. Some B. cereus isolates showed resistance to rifampicin or clindamycin, regardless of mesophilic and psychrotolerant isolates. A total of 56% and 40% mesophilic isolates displayed the strongest biofilm formation at 40 and 42 °C, respectively. However, the biofilm formation of psychrotolerant isolates was not significantly affected by temperature. The results of this study provide new strategies for the development of bacterial control, which allows us to optimize technologies to inhibit B. cereus, including psychrotolerant isolates, in the food industry.