Dynamic regulation combined with systematic metabolic engineering for high-level palmitoleic acid accumulation in oleaginous yeast

Palmitoleic acid (POA, C16:1Δ9) is widely recognized for its preventive and therapeutic effects in various chronic and cardiovascular diseases, but the current production practices based on plant extraction are both economically and ecologically unsustainable. Although Yarrowia lipolytica is capable...

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Published inMetabolic engineering Vol. 89; pp. 33 - 46
Main Authors Zhou, Yufan, Sun, Mei-Li, Lin, Lu, Ledesma-Amaro, Rodrigo, Wang, Kaifeng, Ji, Xiao-Jun, Huang, He
Format Journal Article
LanguageEnglish
Published Belgium Elsevier Inc 01.05.2025
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Summary:Palmitoleic acid (POA, C16:1Δ9) is widely recognized for its preventive and therapeutic effects in various chronic and cardiovascular diseases, but the current production practices based on plant extraction are both economically and ecologically unsustainable. Although Yarrowia lipolytica is capable of producing POA, it only accumulates to a small percentage of total fatty acids. The present study aimed to enhance the accumulation of POA by employing a two-layer engineering strategy, encompassing the modulation of the fatty acid profile and the promotion of the accumulation of POA-rich lipids. The fatty acid profile was subject to modulation through the engineering of the fatty acid metabolism by expressing heterologous specific fatty acid desaturases CeFat5 and implementing dynamic regulation based on a copper-responsive promoter. Then, the mechanism underlying this improvement of POA production capacity was elucidated. Finally, the POA-rich lipid accumulation ability was enhanced through engineering of the lipid metabolism by overexpressing the heterologous POA-specific triacylglycerol forming acyltransferase, introducing the artificial designed non-carboxylative malonyl-CoA production pathway, and preventing lipid degradation. The resulting optimized yeast strain achieved an impressive POA accumulation accounting for 50.62% of total fatty acids, marking a 37.7-fold improvement over the initial strain. Moreover, a record POA titer of 25.6 g/L was achieved in the bioreactor. Overall, this study introduces a framework for establishing efficient yeast platforms for the accumulation of valuable fatty acids. [Display omitted] •Palmitoleic acid hyperaccumulation in oleaginous yeast was achieved through a two-layer engineering strategy.•The first layer is modulation of the fatty acid profile by engineering fatty acid metabolism.•The second layer is boosting the POA-rich lipid accumulation ability by engineering lipid metabolism.•The underlying mechanisms were elucidated by comparative transcriptomic analysis.•A record palmitoleic acid titer of 25.60 g/L was achieved, accounting for 50.62% of total fatty acids.
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ISSN:1096-7176
1096-7184
1096-7184
DOI:10.1016/j.ymben.2025.02.006