Content optimization of foxtail millet grain flour and pumpkin oil in cracker formula by targeted programming

The paper suggests safe regional raw materials-foxtail millet flour and pumpkin oil-for the use in the technology of healthy nutrition. Various research works have proved the prospect of their application. Foxtail millet is one of the most ancient cereal plants in East Asia. The work used the variet...

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Published inIOP conference series. Earth and environmental science Vol. 640; no. 2; pp. 22074 - 22083
Main Authors Turalieva, A B, Sadygova, M K, Kirillova, T V, Belova, M V, Anikienko, T I, Kondrashova, A V
Format Journal Article
LanguageEnglish
Published Bristol IOP Publishing 01.02.2021
Subjects
Corn
Factorial experiments
Flour
Grain
Mathematical models
Millet
Nutrition
Optimization
Organoleptic properties
Programming
Raw materials
Response functions
Setaria italica
Sorghum
Statistical methods
Technology
Variance analysis
Water absorption
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Summary:The paper suggests safe regional raw materials-foxtail millet flour and pumpkin oil-for the use in the technology of healthy nutrition. Various research works have proved the prospect of their application. Foxtail millet is one of the most ancient cereal plants in East Asia. The work used the variety of foxtail millet Amber, selection of the Russian Research, Design and Technology Institute of Sorghum and Corn Federal State Government-Funded Scientific Institution and Saratov State Vavilov Agrarian University. It was sown in Povolzhye Research, Development and Production Facility of Engelssky region and the Russian Research Institute of Sorghum and Corn. The cracker recipe compounds were optimized by experimental and statistical methods. For target programming, finished products were analyzed by strength, water absorption, mass fraction of fat and fiber, organoleptic properties. The influence of factors and their interaction on the indicators was studied by multivariative analysis of variance. To construct mathematic models of response function dependence on input factors, a complete factorial experiment was used at two levels with additional experiments carried out in star points of the plan center. The target programming made it possible to establish that the optimal content of foxtail millet grain flour in the cracker formula is 20%, pumpkin oil-24% to the flour weight.
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/640/2/022074