The effect of tomato paste on some quality characteristics of beef patties during refrigerated storage

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Bibliographic Details
Published inEuropean food research & technology Vol. 215; no. 4; pp. 305 - 309
Main Author CANDOGAN, Kezban
Format Journal Article
LanguageEnglish
Published Heidelberg Springer 01.10.2002
Berlin
Subjects
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Meat and meat product industries
Organoleptic properties
Color
Meat product
Sensory analysis
Shelf life
Antioxidant
Lycopene
Minced meat
Refrigerated storage
Formulation
Food preservation
Pigments
Tomato concentrate
Beef
Physicochemical properties
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ISSN:1438-2377
1438-2385
DOI:10.1007/s00217-002-0567-1