Study of the drying process of wetted surfaces under conditions similar to food processing conditions

•The experimental results showed the importance of relative humidity on evaporation.•The influence of relative humidity was compared to air temperature and velocity.•The use of a dehumidifier can double the evaporation rate of water on a wet floor.•Models were developed to predict the water mass evo...

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Bibliographic Details
Published inInternational journal of refrigeration Vol. 81; pp. 69 - 81
Main Authors Lecoq, L., Flick, D., Laguerre, O.
Format Journal Article
LanguageEnglish
Published Paris Elsevier Ltd 01.09.2017
Elsevier Science Ltd
Elsevier
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Summary:•The experimental results showed the importance of relative humidity on evaporation.•The influence of relative humidity was compared to air temperature and velocity.•The use of a dehumidifier can double the evaporation rate of water on a wet floor.•Models were developed to predict the water mass evolution.•Good agreement was found between the models and the experimental data. Two experiments were carried out inside a test room in order to study the drying rate of wetted surfaces under conditions similar to those encountered in food processing plants. In the first experiment, the evaporation of water droplets on a stainless steel plate representing typical equipment was studied under different ambient conditions in the room. In the second experiment, in order to reproduce drying conditions inside a food processing plant, the floor was entirely wetted with water, the water mass evolution was measured when the discharge air was dried by a dehumidifier, and the results were compared with those obtained without using a dehumidifier. Models predicting the evaporation rate in these two experiments were developed and the numerical results show good agreement with the experimental data. Relative humidity was the factor which exerted the greatest influence on the evaporation rate. The drying rate on the stainless steel plate increased five-fold when a dehumidifier was used.
ISSN:0140-7007
1879-2081
DOI:10.1016/j.ijrefrig.2017.05.024